From Pop Up to Permanent Home

<p>This season is all about finances. This week we talk about what it takes to parlay a successful pop up into a permanent home. Because sometimes there is a less traditional path is the one with taking.<br /><br />Our guests today are doing just that. Patricia Howard and Ed Szymanski have been operating <a href="https://www.damenewyork.com/">Dame</a>, a small English Restaurant as a long term pop up in the West Village since the beginning of the summer. And are currently working on a permanent home for next spring. They met working at The Beatrice Inn with Chef Angie Mar where Ed was a chef and Patricia ran operations.</p><p><i>Photo Courtesy of Dame</i></p><p><i>Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by</i><a href="http://heritageradionetwork.org/donate"><i> becoming a member</i></a><i>!</i></p><p><i>Opening Soon is Powered by </i><a href="http://simplecast.com/"><i>Simplecast</i></a><i>.</i></p>