From Pizza Truck to the Prince of Provincetown

<p>John Yingling's story is a classic one-foot-in-front-of-other tale of entrepreneurship— how he started as a pizza delivery boy in high school in the 70's, made dough in high school, and decided to put a pin in Provincetown and opened up P'Town's first pizza shop on a shoestring. (This included bunking down in a graveyard for a rent-free bed.) His flagship <a href="http://spirituspizza.com/">Spiritus Pizza</a> is still successful, as well as a string of other food ventures and owning much of the prime real estate in town.</p><p><i>Photo Courtesy of John Yingling.</i></p><p><i>Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by </i><a href="http://heritageradionetwork.org/donate"><i>becoming a member</i></a><i>!</i></p><p><i>Let’s Talk About Food is Powered by </i><a href="http://simplecast.com/"><i>Simplecast</i></a><i>.</i></p>