From ideation to MVP, how to turn a concept into a business

<p>Bringing an idea to life is probably the most critical step for any entrepreneur. We have all gone through phases of incubation, throwing around ideas in our minds or with our first circle. The problem is usually that the conversion rate fails to take off. Ideas tend to remain frozen at an embryonic stage. But today's guest has cracked the code. Jacques Lépron is a French entrepreneur who has managed to take the leap to entrepreneurship several times. Jacques shares his experience and his toolkit to overcome the various obstacles that stand in the way of wannabe entrepreneurs. Delidoor is Jacques's latest startup, and is on a mission is to make premium food available to everyone while minimizing food impact on the environment.</p> <ul> <li>Intro: Background</li> <li>5min: WHen is the right time to launch a business?</li> <li>11min: From ideation to MVP, the pitfalls that got in the way</li> <li>17min: Jacques' toolkit to face setbacks and push through</li> <li>23min: the importance of the tech component of his business</li> <li>26min: from a startup accelerator to teaming up with a business partner, the different paths to launch</li> <li>32min: how the Aussie startup ecosystem has changed in the last 15 years</li> </ul>