Fried Chicken: Lee Schrager & Freebird Chicken

Fried chicken is a global fanfare. The crispy, savory dish is enjoyed around the world, and nearly every country has a different spin on how to prepare it. Few know more about fried chicken than Lee Schrager, the creator and force behind the South Beach Wine & Food Festival (SOBEWFF), and author of Fried & True, a cookbook with the best recipes of fried chicken across the U.S. When cooking chicken, seek out high-quality poultry among the likes of Freebird Chicken, raising ethical flocks with fortified diet of vegetarian grains and nutrients. <br /><br />Follow @leeschrager @sobewffest @freebirdchicken @wherechefesshop @ingredientinsiders @truffledawg @theprosciuttoqueen<br />SOBEWFF: <a href="https://sobewff.org/" rel="noopener">https://sobewff.org/</a><br />Fried & True book: <a href="https://bit.ly/3HhUSzM" rel="noopener">https://bit.ly/3HhUSzM</a><br />Freebird Chicken: <a href="https://www.freebirdchicken.com/" rel="noopener">https://www.freebirdchicken.com/</a><br /><br />In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop<br /><a href="https://www.chefswarehouse.com/" rel="noopener">https://www.chefswarehouse.com/</a><br /><br />Produced by HayNow Media @haynowmedia<br /><a href="http://haynowmedia.com/" rel="noopener">http://haynowmedia.com/</a>