Fresh Cucumber Kimchi

<p class="MsoNoSpacing">Kimchi Master Chef Lee Ha Yeon shows us how to make Korean fresh kimchi. She stuffs brined cucumbers with a mixture of chives, kelp broth, fish sauce, garlic, red chili, ginger, rice porridge and minced shrimp. This can be eaten right away, or eaten in 2 days.</p> <a href='https://www.ciaprochef.com/wca/korea/'>Get recipes and watch the full series here</a>!