Food Service Stories

<p>The Cranky Buzzard presents The HEARD Food Service Industry podcast</p> <p>Ryan and Sara chat with Alex Jacobson, the general manager of Wiscos for a fun chat.  </p> <p>How they’ve all been burned out from eating Prime Rib</p> <p>All-you-can eat crab legs at a casino</p> <p>Hardest holidays to work</p> <p>The customer who wanted to collect rocks at Wiscos</p> <p>Other odd customer stories</p> <p>Fighting a flooding situation</p> <p>Calling an ex-wife to help a passed out customer</p> <p>Staying in the industry and the chaos </p> <p> </p>