Food rationing: Supermarket veg crisis

<p>As more supermarkets enforce vegetables, salad and fruit rationing, what’s causing the shortages and bare shelves?</p><br><p>Plus, hacking the system by shopping locally and guerrilla gardening allotments for more sustainable, cheaper fresh greens.</p><br><p>Analysis with Lucy Antal, lead for food justice at Feedback Global and Evening Standard business reporter Simon Hunt.</p><br><p>Discover more about how to enter the Evening Standard’s third Stories Competition for writers:</p><p>https://stories.standard.co.uk/competition</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>