Food Justice and Sustainability Activist Advocates Food Sovereignty and Urban Farming in Detroit
Food Justice and Sustainability Activist Advocates Food Sovereignty and Urban Farming in Detroit

Food Justice and Sustainability Activist Advocates Food Sovereignty and Urban Farming in Detroit

Mr AMT

17 min
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<p>Tyler grew up in Philadelphia. She first learned about MSU when she was an undergrad at Penn State.</p><p>“I came to MSU because I was looking for a grad program that really centered all my interests,” says Tyler. “At the time I was pursuing agrarian or agricultural literacies among inner-city and urban youth. And I also was really interested in Black farmers. I did a summer program for undergraduate students at MSU that trained you how to do research and navigate the graduate school process. I came to Michigan State for the summer prior to graduating Penn State. </p><p>“MSU was a really good fit for me based on the curriculum of the department. And I had relationships with the faculty members and I was able to get funding for my graduate program. And so it was just a really good fit. Growing up in inner-city Philadelphia, I would consider myself to not be the prototypical urban child. I was very much into nature. I loved going to summer camp. I was that child who would run off into the forest to be with the trees instead of going to play basketball or jump rope or something like that. I was always drawn to the natural environment around me, hugging trees, digging in soil for worms, and studying the cycles of the moon. And I just stayed with that passion. I knew I wanted to do something related to food and the natural environment because that was my passion.”</p><p>Tyler says coming to MSU was a transition “because I jumped into the water by working with farmers. I wasn't familiar with agriculture much growing up in the city. I didn't grow up on a farm. I didn't grow up with a garden in my yard. It was a really new experience that changed my life for the better from so many angles.”</p><p>Part of what inspired her to learn more about where our food comes from was the birth of her daughter.</p><p>“Being a person of color, particularly a Black woman in the agricultural sector, I was usually the only person of color and or the only woman of color in my agricultural classes. And I always wondered why and

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