Food at the front line

<p>Coronavirus has led to lock down, the loss of work, jobs and income - it has forced people with little or no savings to turn to charities and institutions - just to be able to eat. &nbsp;Food aid providers, already working to capacity, have had to swiftly adapt their service models to cope with the influx of new, fearful, hungry, and potentially infected, people. &nbsp;</p> <p>In this programme, Farm Gate speaks to three people working to provide food at the front line of the social crisis caused by the coronavirus pandemic: <a href="https://twitter.com/Didara">Dee Woods</a> from <a href="https://granvillecommunitykitchen.wordpress.com/">Granville Community Kitchen</a> (Kilburn, London), <a href="https://twitter.com/gregorymark72">Greg Silverman</a>, Executive Director of the <a href="https://www.wscah.org/">West Side Campaign Against Hunger</a> (New York City), and <a href="https://twitter.com/MarkGameTBBT">Mark Game</a>, Chief Executive of <a href="https://breadandbutterthing.org/">The Bread and Butter Thing</a> (Greater Manchester, UK).</p> --- Send in a voice message: https://anchor.fm/farmgate/message