Food and Wine Roundtable: From fruitcake to wine bars, what to sample this holiday season

<p>This week on <em>Under the Radar with Callie Crossley:</em><br> <br> It's time to indulge in our favorite holiday comfort foods and toast the season with glasses of good cheer. This year, nostalgia is on the table with a return of the fruitcake, and Boston is finally embracing wine bars. Plus, our food and wine contributors offer gift ideas for the foodies and wine lovers on your list.<br> <br> <strong>Guests</strong><br> <br> <strong><a href="https://www.amytraverso.com/about" rel="nofollow" target="_blank">Amy Traverso</a></strong>, senior food editor at Yankee Magazine, cohost of GBH’s <em>Weekends with Yankee</em> and author of “The Apple Lover’s Cookbook”<br> <br> <strong><a href="https://bostonwineschool.com/about-jonathon-alsop/" rel="nofollow" target="_blank">Jonathon Alsop</a></strong>, founder and executive director of the Boston Wine School, author of “The Wine Lover’s Devotional”</p>