Food and lockdown (7) Vegetarian week has been a great reminder to look at our veggie intake.

How was your vegetarian week? If you took part in the cook off are you committing to cook and eat more veggies? Whether you’re vegan, vegetarian or not it’s pretty clear we need to include plenty of veggies and plant based food choices on our plate for good health. Chef Felim gives us a run down of his vegetarian path and shares his favourite recipe too. Get in touch: info@greenwichpantry.com or leave a voice message. --- Send in a voice message: https://anchor.fm/greenwich-pantry/message