Foie Gras: Chef Gabriel Rucker and Labelle Farms

In this episode, we sit with a Portland rockstar, Chef Gabriel Rucker. Gabriel holds multiple James Beard awards, was Food &amp; Wine’s “Best New Chef” in 2007, and owns Canard and Le Pigeon restaurants.<br /><br />Then we sit with Bob Ambrose and Sergio Saravia at La Belle Farms, a 40-acre, family-run duck farm located in Sullivan County, NY, to talk all things duck and foie gras!<br /><br />You can watch our interview with Gabriel on YouTube <a href="https://www.youtube.com/@ingredientinsiders" target="_blank" rel="noreferrer noopener"><b>HERE</b></a>!<br /><br />Follow <a href="https://www.instagram.com/ruckergabriel/" target="_blank" rel="noreferrer noopener">@ruckergabriel</a> <a href="https://www.instagram.com/la_belle_farm/" target="_blank" rel="noreferrer noopener">@labellefarm</a> <a href="https://www.instagram.com/ingredientinsiders/" target="_blank" rel="noreferrer noopener">@ingredientsinsiders</a> <a href="https://www.instagram.com/wherechefsshop/" target="_blank" rel="noreferrer noopener">@wherechefsshop</a><br /><br />In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. <a href="https://www.chefswarehouse.com/" target="_blank" rel="noreferrer noopener">https://www.chefswarehouse.com/</a><br /><br />Produced by <a href="https://www.gothamproductionstudios.com/" target="_blank" rel="noreferrer noopener">Gotham Production Studios</a>. Find us on Instagram: <a href="https://www.instagram.com/gothamproductionstudios/" target="_blank" rel="noreferrer noopener">@gothamproductionstudios</a>