FOA 226: The Problem with Farm Data

<p><span style="font-weight: 400;">We talk a lot about data in agriculture. Yield data, aerial data, weather data, soil data, data interoperability, data ownership, and on and on and on. What we’re not talking about enough, however, is data quality. More and more and more data is not helpful unless it is QUALITY data. We have the quantity, there’s no shortage of farm data out there, but how do we improve the QUALITY? </span></p> <p><span style="font-weight: 400;">We often fall into the trap of assuming more data is better data, when in reality, better data is better data. We’ll explain why in this episode. You’ve probably heard of data being “cleaned” or being “scrubbed”. But what does that mean? Why is this so hard to do with farm data? Why is this a problem and what can be done about it? </span></p> <p style="text-align: center;"><strong>“Right now the industry is really really excited about all of the data that we can produce...but I really feel like the second generation of the data wave here in agriculture is going to be quality, and comparability, and what metrics do we measure excellence by. Those are going to be the things that make the difference.” - Kyle Mehmen, General Manager, MBS Family Farms</strong></p> <p><span style="font-weight: 400;">All of these are questions and more are addressed in today’s episode as we bring on farmer Kyle Mehmen and New Leaf Symbiotics Technical Sales Lead Brad Walkup to talk about their experiences in focusing on getting higher quality data from their trials. </span></p> <p style="text-align: center;"><strong>“Agriculture for years has been a race to see who can grow the most commodity. I feel like in the next 5-8 years, I’m hoping we can get to the point that we can differentiate crops by quality. Therefore a grower will have a unique value position in the market, rather than just #2 yellow corn.” - Brad Walkup, Technical Sales Lead, New Leaf Symbiotics</strong></p> <p> </p> <p><span style="font-weight: 400;">This episode is another one that I’ve partnered with my frien