Fish Consumption and Risk of Cardiovascular Disease or Mortality With or Without Vascular Disease

<p>Interview with Andrew Mente, PhD, author of <a href= "https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/10.1001/jamainternmed.2021.0036"> Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries</a>, and Dariush Mozaffarian, MD, DrPH, author of <a href= "https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/10.1001/jamainternmed.2021.0045"> Fish, Cardiovascular Disease, and Mortality—What Is the Global Evidence?</a></p>