Fermented foods: what’s trending globally

<p>In Southern Africa our most popular fermented products are amasi, sour milk and amahewa, a non-alcoholic fermented maize drink. In this edition we talk more about fermented foods and beverages, its health benefits and how it’s trending globally. </p><p>&nbsp;</p><p><strong>Mika Zorgman</strong>, co-founder and product developer at TabuFood chats to Food For Mzansi’s commercial journalist, <strong>Octavia Spandiel</strong>. They manufacture high quality whole food, plant based and imported Japanese macrobiotic products. </p>