Fermentative Food Microbiome (mSystems ed.)

<p>Fermentation is a wonderful thing! Thanks to new technologies and cheaper sequencing we are now able to dig deep into the microbial friends that supply fermentation for so many wonderful foods and drinks.</p> <p>Topics discussed:</p> <ul> <li>Why cheese?</li> <li>Other fermented foods that can help shed light on microbial dynamics.</li> <li>Employing metabolomics to explore fermented food</li> <li>mSystems papers that focuses on fermented foods</li> <li>What are the gaps in understanding and what kind of technologies could help to further understanding?</li> <li>Pushing the frontiers of the field.</li> <li>Consequences of a better understanding of fermented food microbiology.</li> </ul> <p>Links mentioned:</p> <p>https://msystems.asm.org/content/5/6/e00522-20</p> <p>https://msystems.asm.org/content/5/2/e00901-19</p> <p>https://msystems.asm.org/content/1/5/e00052-16</p> <p>https://msystems.asm.org/content/5/1/e00501-19</p> <p>https://msystems.asm.org/content/4/6/e00680-19</p> <p>Visit https://msystems.asm.org to read more.</p>