FEEDSTUFFS PRECISION PORK: Special Report - Mycotoxin risks when using byproducts?

<p>In this special episode of Feedstuffs Precision Pork, we explore the benefits and risks associated with the use of corn distillers dried grains (DDGS) in pig diets.<br /><br />Feedstuffs editor Sarah Muirhead talks with  Erin Holmes, technical swine nutritionist with Provimi, and Don Giesting, micro nutrition innovation lead for Provimi, about the economics of feeding corn DDGS and what can be done to minimize the risk of mycotoxin contamination and its negative influence on performance and the bottom line. Take a listen.<br /><br />Use this link to sign up for Provimi’s Mycotoxin Minutes: <a href="http://cloud.info.cargill.com/SignUp_For_Mycotoxin_Minutes">http://cloud.info.cargill.com/SignUp_For_Mycotoxin_Minutes</a><br /><br />Follow <i>Feedstuffs Precision Pork</i> each week on your favorite podcast platform or find it on <a href="http://www.feedstuffs.com/"><strong>www.Feedstuffs.com</strong></a> and <a href="http://www.nationalhogfarmer.com/"><strong>www.NationalHogFarmer.com</strong></a><br /> </p><p> </p>