Farm to Fork series | Episode 3 - Food packaging

<p>In this third episode of the series Matthew and Cindy look at the issue of food packaging.</p><p>Matthew speaks to Jo Griffiths, BSI Global Food Community Director, about the purpose of food packaging and how it has changed over the years. And about the role of standards – including the soon to be launched new Sustainable Packaging Kitemark - <a href="https://www.bsigroup.com/en-GB/kitemark/" rel="noopener noreferrer" target="_blank">bsigroup.com/kitemark</a>. </p><p>Matthew and Cindy are also joined by Sara Walton, who provides a BSI and standards perspective.</p><p>And as well as the usual tea, cake and coffee chat, there are also debates about marmite and avocados...</p><p>Series | Farm to Fork – the relationship between standards and food.</p><p><a href="http://www.twitter.com/standardsshow" rel="noopener noreferrer" target="_blank">@StandardsShow</a></p><p><a href="https://www.instagram.com/thestandardsshow/" rel="noopener noreferrer" target="_blank">@thestandardsshow</a></p><p><a href="mailto:education@bsigroup.com" rel="noopener noreferrer" target="_blank">education@bsigroup.com</a></p>