Farm to Fork series | Episode 2 - Food production (part 2)

<p>In this second episode of the series, Matthew and Cindy look at the issue of food production.</p><p>They go down on the farm and speak to beef farmer Dan Burling and the National Farmer Union's John Royle and Harriet Henrick about digital transformation. And of course, to meet the cows.</p><p>Matthew visits Raynor Foods to speak to Tom Holland and Jason Cresswell about the Digital Sandwich initiative.</p><p>He also speaks to Amanda McCarthy of DNV about ISO 22000 for food safety management. And to Alexander Trautrims of Nottingham University about BS 25700 - organizational responses to modern slavery.</p><p><a href="https://www.bsigroup.com/en-GB/iso-22000-food-safety/" rel="noopener noreferrer" target="_blank">bsigroup.com/iso22000</a></p><p><a href="https://standardsdevelopment.bsigroup.com/projects/2020-03335#/section" rel="noopener noreferrer" target="_blank">bsigroup/bs25700</a></p><p>Matthew and Cindy are also joined by Sara Walton, who provides a BSI perspective.</p><p>There's also tea and cake and plenty of chat about wellies.</p><p>Series | Farm to Fork – the relationship between standards and food.</p><p><a href="https://www.twitter.com/standardsshow" rel="noopener noreferrer" target="_blank">@StandardsShow</a></p><p><a href="https://www.instagram.com/thestandardsshow/" rel="noopener noreferrer" target="_blank">@thestandardsshow</a></p><p><a href="mailto:education@bsigroup.com" rel="noopener noreferrer" target="_blank">education@bsigroup.com</a></p>