Explained: UPSIDE Foods Receives First FDA "Green Light" for Cultivated Meat –with David Kay

<p>David Kay, Director of Communications at UPSIDE Foods discusses the FDA "No Questions" Letter regarding cultivated chicken as safe to eat.</p> <p>This is a huge milestone within the cell-cultured meat industry and one step closer to seeing cultivated meat products on dinner tables.</p> <p>Alex Shirazi of the Cultured Meat and Future Food Podcast discusses the meaning behind the announcement and the impact on the food industry.</p> <p><br></p> <p>Learn more about UPSIDE Foods at <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqa284R2Mwa2VhZGM2T1p1RjRkVDFjbi02aWh3Z3xBQ3Jtc0trQ2xXdG9PME5HWG0xNndTUHI5Qnc5a2tFQ2pfNE42T0VZb3ZEQ0pCTUFZd3JVbkZsNG1sQWRvakJaX0pLUE4yTXdrdThFSFNRS2JMRlJVMkFhN3BXMW0wYVJab0YtNmg4ZDdTWG1ya0I4VjNpYmwwZw&amp;q=https%3A%2F%2Fupsidefoods.com%2F&amp;v=uMYNwtguWTU" rel="nofollow" target="_blank">https://upsidefoods.com/</a>.<br> Read the letter at <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqa05lOUFXaWpGaDBNNkdZZmI1N0tTN2ptZmVZd3xBQ3Jtc0ttNWU2RVdRWWdpRGFyNF93Q1lUUmRmdG5wamRlVWFDSHptVmtwT3VwaTZ5bkpfaS1QOENHUFBzVHNqc1k5OE5qUUhMNDNSVmx4b2Qyam5YU29Lby1ZeFNLdndydEVleU5GN25CWTljS05pQ1c1dURmYw&amp;q=https%3A%2F%2Fupsidechickenletter.com%2F&amp;v=uMYNwtguWTU" rel="nofollow" target="_blank">https://upsidechickenletter.com/</a>.</p> <p>Listen to the previous episode with David Kay at https://cmsymp.medium.com/david-kay-of-upside-foods-on-the-cultured-meat-and-future-food-show-podcast-5c0d2cefc4f2</p> --- Support this podcast: <a href="https://anchor.fm/futurefoodshow/support" rel="payment">https://anchor.fm/futurefoodshow/support</a>