Experiencing Bottled Cocktails With Crafthouse

<p>Aside from the world&apos;s obsession with sourdough starters, one of the biggest trends to have emerged from last year was bottled cocktails. <br/><br/>As an easy way for people to drink well at home, bottled cocktails were able to bring a little of the craft of cocktails from bars, into the homes of everyday people. <br/><br/>But the bars and bartenders who are now starting to create bottled cocktails are by no means the first to think of the idea. <br/><br/>Back in 2013, world-renowned bartender, Charles Joly, and Chicago bar owner and restaurateur, Matt Lindner, pioneered the practice with Crafthouse Cocktails. <br/><br/>We speak to Charles and Matt about flavour, batching and the future. </p>