Ethical Food with Professor David Julian McClements (212)

<p><span style="font-size: 10pt;">Eating ethically may become compulsory. If climate change escalates as estimated, carbon-intensive animals and crops may need to be rationed. Food scientist, Professor David Julian McClements, is optimistic that solutions may be at hand. Could we engineer less carbonised food and design a healthier diet ? Dr Karl samples the future of food.</span></p> <p><a href="http://www.drkarl.com"><span style= "font-size: 10pt;">drkarl.com</span></a></p>