Etengere: A Stew Made with Peeled Roasted Bean Flour

<p>Episode 26 takes us through the world of beans and the many ways they are prepared. Special Guest Lilian Biira brings her mother who shares the laborious process of making Etengere and the reason behind it. If you are Ugandan and have a similar dish or story, let us know by leaving a comment on this episode wherever you are listening from.</p> <p>Firinda: https://akitcheninuganda.com/2014/09/29/classic-firinda-soup/</p> <p>Groundnut Stew: https://akitcheninuganda.com/2019/03/10/ugandan-groundnut-stew-video/</p> <p> </p> <p>Connect with us on the socials using #ourfoodstoriesUg to let us know what part of the story you enjoyed the most.</p> <p>If you would like to contribute a food story or know someone interested in contributing to this podcast, Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda.</p> <p>Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel</p> --- Send in a voice message: https://podcasters.spotify.com/pod/show/our-food-stories/message