Essential Ingredients of the Japanese Kitchen

<p>If you want to cook Japanese food must first understand the basic staples of the Japanese pantry. This program takes a look at dashi, miso, tofu and noodles The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors."</p> Get Recipes and watch the full series with closed captioning at: <p>www.ciaprochef.com/WCA/Japan/</p>