Erin McDowell makes Apple Pecan Pie

<p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  </p><p>If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Erin starts listing them at <a href="https://play-me-a-recipe.simplecast.com/episodes/erin-mcdowell-residentsgiviving-apple-pecan-pie-recipe?t=1m58s">1:58</a>) before starting the episode.</p><p>Apple Pecan Pie<br />Makes one 9-inch pie</p><ul><li>1 recipe <a href="https://food52.com/recipes/24928-all-buttah-pie-dough">All Buttah Pie Dough</a>, prepared and chilled</li><li>4 tablespoons (56 grams) unsalted butter</li><li>1 cup (212 grams) dark brown sugar, divided</li><li>2 tablespoons (15 grams) all-purpose flour</li><li>2 cups (240 grams) peeled and diced apples, such as Cosmic Crisp, Honeycrisp, or Fuji (about 2 large apples)</li><li>3 (170 grams) large eggs, at room temperature</li><li>1/4 cup (78 grams) maple syrup</li><li>1 1/2 teaspoons (7 grams) vanilla extract</li><li>3/4 teaspoon (3 grams) fine sea salt</li><li>1/2 teaspoon (2 grams) ground cinnamon</li><li>1 1/2 cups (200 grams) pecan halves, roughly chopped</li></ul><ol><li>On a lightly floured surface, roll out the dough to ¼-in/6 mm thick, rotating it as you work to prevent it from sticking to the work surface. Use the rolling pin to transfer the dough to the pan, gently rolling it up, wrapping it around the pin, then unfurling it into a 9-in/23 cm pie plate.</li><li>Use scissors to trim away the excess pie dough, leaving about ½ in/1 cm of excess all the way around the outside edge of the pie plate. Tuck this excess dough under itself, pressing gently to make it flush with the outside edge of the pie plate. C