Éric Ripert puts ketchup on fish?

It’s a bit of a joke, but there are circumstances in which the renowned French chef would allow ketchup on fish. Éric Ripert joins Matt Galloway to share the stories behind his new cookbook Seafood Simple, which guides you from the fish counter to the frying pan — including his humble origin story. (When Ripert was starting out, becoming a chef was for “anti-social” kids with bad grades.) Plus, he gives us a chef’s reality check on the hit TV show The Bear. (Accurate? “Not.”)