Episode 93: How to Manage Nutrition for Patients With Cancer

<p>Rhone Levin, MEd, RDN, CSO, LD, inpatient oncology dietitian at Duke University in Durham, NC, joins Chris Pirschel, ONS staff writer/producer, to discuss ways diet can affect patient outcomes, how to overcome nutrition issues for patients with cancer, and how nurses can collaborate with their dietitian colleagues in practice.</p> <p>Music Credit: <a href="http://www.incompetech.com">"Fireflies and Stardust" by Kevin MacLeod</a></p> <p>Licensed under Creative Commons: By Attribution 3.0</p> <p><strong>Episode Notes:</strong></p> <p>Check out these resources from today’s episode:</p> <ul> <li><a href= "https://courses.ons.org/diweb/gateway/init/1/f/catalog*2Fitem*2Feid*2FP363"> Complete this evaluation for free nursing continuing professional development</a>.</li> <li><a href= "https://voice.ons.org/news-and-views/how-can-oncology-nurses-collaborate-with-dietitians-to-manage-malnutrition"> How Can Oncology Nurses Collaborate With Dietitians to Manage Malnutrition?</a></li> <li><a href= "https://onf.ons.org/onf/44/4/improving-oncology-nurses-knowledge-about-nutrition-and-physical-activity-cancer-survivors"> Improving Oncology Nurses’ Knowledge About Nutrition and Physical Activity for Cancer Survivors</a></li> <li><a href="https://www.ons.org/pep/mucositis">Putting Evidence Into Practice—Mucositis</a></li> <li><a href= "https://ebooks.ons.org/book/nutritional-issues-cancer-care"><em>Nutritional Issues in Cancer Care</em></a></li> <li><a href="https://www.cookforyourlife.org/">Cook for Your Life</a></li> <li>National Cancer Institute’s <a href= "https://www.cancer.gov/about-cancer/treatment/side-effects/appetite-loss/nutrition-hp-pdq"> Nutrition in Cancer Care</a></li> <li><a href="https://www.oncologynutrition.org/about-us">Oncology Nutrition Dietetic Practice Group</a></li> </ul>