Episode 9: Sourdough Bread

<p>In this episode, Sheila describes how to make the Sourdough loaf. The recipe is</p> <p>the following:</p> <p>¾ cup of sourdough starter</p> <p>1 cup of warm water (approximately 100 degrees).</p> <p>1 packages or one tablespoons of active dry yeast.</p> <p>2 tablespoons of honey</p> <p>3 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour.</p> <p>1 cup of stone ground whole wheat flour.</p> <p>1 tablespoon of salt.</p> <p>Artichoke Pesto Recipe:</p> <p>2 tablespoons of dried basil, fresh is even better but add ¼ cup finely chopped.</p> <p>2 tablespoons of crushed garlic</p> <p>2 tablespoons of chopped walnuts</p> <p>1 tablespoon of olive oil</p> <p>2 tablespoons of parmesan cheese</p> <p>¼ teaspoon of salt and pepper</p> <p>Please subscribe to this podcast for automatic access to new episodes. For more information</p> <p>about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread</p> <p>recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please</p> <p>visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more</p> <p>information about the franchise opportunity with House of Bread, please visit</p> <p>www.houseofbreadfranchise.com. For our Youtube channel, please go here</p> <p>https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.</p> --- Send in a voice message: https://anchor.fm/house-of-bread/message