Episode 85: Rochelle Daniel

<p><span style="font-weight: 400;">Chef Daniel grew up in Arizona close to her mom, who trained professional athletes and others at Arrowhead Country Club. “I started helping out at the country club young, and by 14 walked into the kitchen and quickly fell in love." Now, Daniel’s reputation precedes her, especially after earning a recent James Beard nomination. Chef still spends time in the kitchen at her stomping grounds, Fat Ox, but her new spot, <a href= "https://www.atriarestaurant.com/">Atria</a>, is truly setting Rochelle apart. Join us for a chat with Chef alongside our hosts Eric Walters and Christina Barrueta!</span></p>