Episode 83: Turkey Cookie For Thanksgiving

Our holiday candies are here and currently brittle is on the shop.<br /><br />Our holiday trays consist of a variety of cookies and holiday candies. We will have some available the week of Thanksgiving for last minute grab and go for the holiday.<br /><br /><a href="https://www.perfectlypastry.com/menu/" rel="noopener">https://www.perfectlypastry.com/menu/</a><br /><br />I am so excited because we have a variety muffin order going out. I know what you are thinking… why be excited about muffins? Because we have some muffin options that you just can’t get anywhere else including our amazing pistachio muffin.<br /><br />I will not be going live next week before Thanksgiving, but I will be back the following week.<br /><br />How to make our turkey cookies: <br /><br />Sugar cookie recipe<br /><br /><a href="https://www.perfectlypastry.com/sugar-cookie-recipe/" rel="noopener">https://www.perfectlypastry.com/sugar-cookie-recipe/</a><br /><br />American buttercream recipe<br /><br /><a href="https://www.perfectlypastry.com/vanilla-buttercream-icing/" rel="noopener">https://www.perfectlypastry.com/vanilla-buttercream-icing/</a><br /><br />Ingredients:<br /><br />🦃 Sugar cookie<br />🍁 Icing<br />🦃 Food coloring- yellow<br />🍁 Candy corns<br />🦃 Piping bags/zip lock bags<br />🍁 Piping tip<br />🦃 Edible eyes<br /><br />Start by icing your sugar cookie. Be careful because sugar cookies are delicate. Take about 7 candy corn (depending on the size of your cookie) and put them around the top with the point of the candy corn facing down like a feather.<br /><br />Add two edible eyes. Then pipe on a yellow beak and two yellow legs and you have yourself a simple and easy Thanksgiving cookie to share with the kiddos.