Episode 83 - How the Sausage is Made ft. Pig Rock Sausages

<p>Today we welcome Art Welch from Pig Rock Sausages in Boston, MA to talk all things sausage with us. We discuss Art's culinary background, what led him into the world of gourmet sausages, and some of the delicious varieties that Pig Rock produces. Before the interview, Bianca and Nick talk about their recent fast food experiences and Nick takes to ranking some of the newest and most popular fast food items on the market. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!</p> <p> </p> <p> </p> <p>Useful Links: </p> <p>Pig Rock Sausages</p> <p><a href='https://www.pigrocksausages.com/'>https://www.pigrocksausages.com/</a></p> <p>Instagram: <a href='https://www.instagram.com/pigrocksausages/'>@pigrocksausages</a></p> <p> </p> <p>Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! <a href='http://www.uncorkedcorner.com/'>www.uncorkedcorner.com </a></p> <p> </p> <p><a href='https://www.instagram.com/uncorkedcorner'>Instagram: @uncorkedcorner </a></p> <p><a href='https://www.instagram.com/nkpalumbo'>Nick, Co-Host: @nkpalumbo</a></p> <p><a href='https://www.instagram.com/biancablogs'>Bianca, Co-Host: @biancablogs </a></p>