Episode 81: Ollie Hansford @chef_ollie_

<p>Dive into Episode 81 of the Prodcast, featuring the remarkable Ollie Hansford, aka @chef_ollie_ Join us as we traverse Ollie's culinary expedition, ignited by a childhood fascination with food. Starting with his family's pâté business, he refined his skills in Leicester and furthered his training at London's prestigious Westminster Kingsway College.</p> <p>His journey encompasses Michelin-starred roles at Mallory Court and Morston Hall, followed by a leap to Australia. Hansford left his mark at Brisbane's Stokehouse Q, eventually becoming the Executive Chef and securing two coveted Chef's Hats.</p> <p>More recently, his inventive spirit has illuminated two of his former Brisbane ventures: Siffredi's and Rita's Tequila and Taqueria Bar. Tune in for a feast of insights and inspiration.</p>