Episode 81: Mark Schatzker
Episode 81: Mark Schatzker

Episode 81: Mark Schatzker

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59 min
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<p>Society has come up with every diet imaginable in our journey toward living healthy, but rates of obesity continue to rise. Food journalist Mark Schatzker argues that tampering with the food we eat has harmed our ability to properly feed ourselves. MARK SCHATZKER is the author of The End of Craving, The Dorito Effect and Steak. He is a writer in residence at the Modern Diet and Physiology Research Center, which is affiliated with Yale University. His writing has appeared in the New York Times, the Wall Street Journal, Best American Travel Writing and Annual Review of Psychology. He lives in Toronto.</p> <p>LINKS<br /> Check out Mark Schatzker on Twitter, Instagram, and LinkedIn. See his website <a href= "https://www.markschatzker.com">https://www.markschatzker.com</a> for links to purchase his books.</p> <p>See some scientific studies mentioned in the interview and Schatzker’s book: </p> <p>• This 2020 in Cell Metabolism shows how artificial sweeteners can reduce insulin sensitivity and blunt brain response to sucrose <a href= "https://www.cell.com/cell-metabolism/fulltext/S1550-4131(20)30057-7"> https://www.cell.com/cell-metabolism/fulltext/S1550-4131(20)30057-7</a></p> <p>• This 2017 study in Current Biology suggests how artificial sweeteners disrupt normal physiological responses to carbohydrate ingestion <a href= "https://www.cell.com/current-biology/fulltext/S0960-9822(17)30876-X?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS096098221730876X%3Fshowall%3Dtrue"> https://www.cell.com/current-biology/fulltext/S0960-9822(17)30876-X?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS096098221730876X%3Fshowall%3Dtrue</a></p> <p>Learn more about Canada’s permitted food additives and how they are regulated here. <br /> <a href= "https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives.html"> https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives.html</a></p> <p>INSIGHTS<br /> 1. The stigma against people wi

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