Episode 80: Let's proof some bread

In this episode, we are going to talk about proofing bread, our 1st annual food drive, along with some other great info.<br /><br />(psst... I did slip in one business tip)<br /><br />Don't forget to set your date for deliveries for the Holiday Menu. Days and times fill up fast.<br /><br /><a href="https://www.perfectlypastry.com/menu/" rel="noopener">https://www.perfectlypastry.com/menu/</a><br /><br />Did you laugh at my crazy Zombie story? If you missed it, you may want to click and listen to it.<br /><br />Remember our 1st Annual Food Drive start 11/2<br /><br />We want to help touch the lives of families in our community by helping House of Neighborly Service make this Thanksgiving special for families.<br />Starting 11/2-11/6 for every donation you bring in from the list below, you will earn 10% off your purchase.<br /><br />Discount applies to one purchase daily, but we would love for you to come back and donate all week long to help meet the needs of the community.<br /><br />Can of green beans<br />Can of corn<br />Can of fruit<br />Can of pumpkin<br />Can of evaporated milk<br />Can of cranberry sauce<br />Can of mushroom soup<br /><br />Shop location: <br /><br />201 N Main St., Waterloo, iL 62298<br /><br />Did you our baking tips last week including my mom's new tip about meatloaf? Click below to watch it.<br /><br /><a href="https://www.facebook.com/PerfectlyPastryBakery/videos/1303683290096957" rel="noopener">https://www.facebook.com/PerfectlyPastryBakery/videos/1303683290096957</a><br /><br />Creating a proofer for the oven:<br />🍞Set the temp to 200<br />🍞Place hot steaming water into oven<br />🍞Turn off oven<br />🍞Let cool off to 133<br />🍞Make dough<br />🍞Let proof