Episode 8: Going for Gold with Gert Klötzke

<p>In this episode, Ragnar talks with Gert Klötzke. He’s trained the top teams in culinary competition. Now those chefs have also moved on to award-winning restaurants. Learn from the man who writes the rulebook on how to avoid common mistakes judges look for, and how all chefs can benefit from learning the basics of competition standards to be at their best in any kitchen, in or out of the competition arena. World on a Plate is supported by Nestlé Professional.</p>