Episode 8: Challah

<p>In this episode Sheila covers how to make Challah, from the mixing to the braiding.&nbsp;&nbsp; (two medium sized loaves)</p> <p>2 1/2 cups of warm water (approximately 100 degrees)</p> <p>2 packages or one and 3/4 Tablespoons of active dry yeast</p> <p>6 cups of unbleached flour (approximately 1 1/2 pounds)</p> <p>1 1/2 cups of whole-wheat flour</p> <p>1/2 cup of butter that is very soft but not melted</p> <p>1/2 cup of sugar</p> <p>1 1/2 Tablespoons of salt</p> <p>2 large eggs at room temperature</p> <p>Please subscribe and share this podcast with another breadhead.&nbsp;&nbsp; For more information about House of Bread, please visit <a href="http://www.houseofbread.com/" target="_blank"><u>www.houseofbread.com</u></a>.&nbsp; To purchase the House of Bread recipe book, please visit <a href="https://houseofbread.com/recipe-book/" target="_blank"><u>https://houseofbread.com/recipe-book/</u></a>&nbsp; To take an online class, please visit <a href="https://houseofbread.com/product-category/online-baking-class/" target="_blank"><u>https://houseofbread.com/product-category/online-baking-class/</u></a>&nbsp;&nbsp; If you’d like more information about the franchise opportunity with House of Bread, please visit <a href="http://www.houseofbreadfranchise.com/" target="_blank"><u>www.houseofbreadfranchise.com</u></a>.&nbsp;&nbsp; For our Youtube channel, please go here <a href="https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ" target="_blank"><u>https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ</u></a>.</p> --- Send in a voice message: https://anchor.fm/house-of-bread/message