Episode 77: Jayson Lusk - Exploring Consumer Food Insights

<p>Dr. Jayson Lusk is an ag economist at <a href="https://www.purdue.edu/">Purdue University</a>, where he is a distinguished professor and head of the Department of Agricultural Economics. &nbsp;Dr. Lusk studies what we eat and why we eat it. &nbsp;He is the author of several books, including his latest, <em>Unnaturally Delicious: How Science and Technology are Serving up Super Foods to Save the World</em>. &nbsp;In this episode, we discuss the results of consumer surveys about food, and how farmers can positively impact consumer perceptions.</p> <p>You can learn more about Dr. Lusk's work at: <a href="//www.jaysonlusk.com">www.jaysonlusk.com</a>. &nbsp;Monthly survey results about consumer attitudes toward food and agricultural issues can be found at the Center for Food Demand Analysis and Sustainability (CFDAS): <a href="https://ag.purdue.edu/cfdas/data-resources/consumer-food-insights/">https://ag.purdue.edu/cfdas/data-resources/consumer-food-insights/</a>. &nbsp;You can also follow Dr. Lusk on Twitter: <a href="https://twitter.com/JaysonLusk">@jaysonlusk</a>.</p>