Episode 73: Russell LaCasce at Zuzu

<p><span style="font-weight: 400;">Chef Russell LaCasce and his crew at <a href="https://www.hotelvalleyho.com/zuzu">ZuZu</a> make food as tasty is it is diverse. Not only can you dine at this iconic spot for brunch, lunch, and dinner, but they also have an exquisite tasting menu. The restaurant even has a dessert dubbed the Show Stopper Shake, which changes up from season to season and is loaded with some crazy, delicious toppings (you've probably seen it on Instagram before). Join us for a chat with Chef as we cover the history of Valley Ho, some of the dishes, and even the special events that ZuZu hosts.</span></p>