Episode 7: Sourdough Starter

<p>In this episode, Sheila describes how to make your own sourdough starter.&nbsp;</p> <p>The recipe is the following:</p> <p>Initial mix day one: 1 cup of slightly warm water (approximately 75 degrees).</p> <p>½ cup of whole wheat flour. Place in a mason jar on the counter. Day 2, remove about a 1/3 of</p> <p>the starter and add replace with 1 cup of white bread flour and ½ cup of water. Day 3-6, and</p> <p>maybe longer, repeat the dumping and feeding now 2x a day with as close to 12 hours apart as</p> <p>you can get.</p> <p>To subscribe to this podcast, please go here. <a href="https://plinkhq.com/i/1525951683?to=page">https://plinkhq.com/i/1525951683?to=page</a></p> <p>For more information about House of Bread,</p> <p>please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit</p> <p>https://houseofbread.com/recipe-book/ To take an on line class, please visit</p> <p>https://houseofbread.com/product-category/online-baking-class/ If you’d like more information</p> <p>about the franchise opportunity with House of Bread, please visit</p> <p>www.houseofbreadfranchise.com. For our Youtube channel, please go here</p> <p>https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.</p> --- Send in a voice message: https://anchor.fm/house-of-bread/message