Episode 7: Punjabi Lobia Masala Recipe | Spicy Black Eyed Peas Curry

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15472058.jpg" alt="itunes pic" /><br />Punjabi Lobia Masala Recipe (Spicy Black Eyed Peas Curry): This is the recipe for Lobia masala or spicy black-eyed peas curry in Punjabi Style. It is cooked in a spicy onion and tomato gravy and is a wonderful curry to try at lunch or dinner with chapati, paratha, or rice. The lobia masala recipe described here is the same as I make it at home. Soft black-eyed peas soaked with all the spices and onion-tomato gravy, make this curry amazingly delicious. Do try this recipe and let us know how it turned out in the comments section.<br><br>Ingredients:<br><br>1. Clarified butter<br>2. Cumin seeds<br>3. Garlic<br>4. Ginger<br>5. Onion<br>6. Tomatoes<br>7. Coriander powder<br>8. Turmeric powder<br>9. Red chili powder<br>10. Garam masala <br>11. Salt<br>12. Boiled lobia beans<br>13. Fresh coriander<br>13. Dry roasted Kasoori Methi<br><br>#punjabilobiamasalarecipe #Spicyblackeyedpeascurry #cookingwithsapana<br><br>Check the Quick video version of this recipe- https://youtu.be/VXgRXWqNIlc<br>Written recipe link- Coming soon<br>-----------------------------------------------------------------------------------------------------------------<br><br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us at Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us at Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana<br>-------------------------------------------------------------------------------------------------------------------------