Episode 67: All Things Breakfast Sandwiches

<p>Two of my four kids really need to eat a hearty breakfast in the morning. My husband is a big fan of a hearty breakfast too. Making breakfast sandwiches and freezing them for busy mornings is one of my favorite ways to feed my family. I like to make big batches of sandwiches, wrap each sandwich in parchment paper and put them in the freezer.</p> <p> </p> <p>My favorite breakfast sandwich is a Spinach Egg and Cheese Breakfast Sandwich. I bake eggs and spinach into a casserole, cut the casserole in squares and place it on a toasted English muffin with pesto and cheese. Once the sandwiches are assembled, I wrap them in parchment paper.</p> <p>Tips for success:</p> <p>-Toast your English muffins or bagels under the broiler</p> <p>-Let cooked fillings come to room temperature before wrapping and freezing sandwiches</p> <p>-Use pre-cut sheets of parchment paper to individually wrap the sandwiches (you can find a huge box of pre-cut parchment here)</p> <p>-Re-heat the sandwiches at 50% power in the microwave. Mine takes 3 minutes.</p> <p> </p> <p>Recipes and links from this episode. (May contain affiliate links)</p> <p><a href= "https://feedyourfamilytonight.com/spinach-egg-and-cheese-breakfast-sandwiches/"> Spinach Egg and Cheese Breakfast Sandwiches</a></p> <p><a href= "https://feedyourfamilytonight.com/turkey-sausage/">Turkey Sausage</a></p> <p><a href= "https://feedyourfamilytonight.com/breakfast-casserole/">Breakfast Casserole</a></p> <p><a href= "https://feedyourfamilytonight.com/spinach-and-hash-brown-breakfast-bake/"> Spinach and Hash Brown Breakfast Bake</a></p> <p><a href="https://amzn.to/2HBlFLn">500 pre-cut parchment sheets</a> (affiliate link)</p>