Episode 65: A Roll Cake for All Occasions

<p>Today I'm on a roll (sorry) showing how a great base recipe can be adapted - I made tiramisu yule log, plum jam and vanilla roll and earl grey and raspberry roll. I'm also talking about what I've been baking, eating and learning recently! Flourbuttereggssugar.com Email me at flourbuttereggssugar@gmail.com and follow on Instagram</p>