
Episode 60 - Balancing Botanicals and Drinking Gin with Farallon Gin
Satang Bojang
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<p>Today we welcome Brad Plummer from Farallon Gin. Farallon has a variety of gin expressions that range from traditional to unique. We discuss the balancing of ingredients that is required when crafting a quality gin. We also talk about the flavor profiles or their various gins and how they came to be. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us! </p> <p> </p> <p> </p> <p>Useful Links: </p> <p>Farallon Gin</p> <p><a href='https://www.ginfarallon.com/'>https://www.ginfarallon.com/</a></p> <p>Instagram: <a href='https://www.instagram.com/ginfarallon/'>@ginfarallon</a></p> <p> </p> <p>Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! <a href='http://www.uncorkedcorner.com/'>www.uncorkedcorner.com </a></p> <p> </p> <p><a href='https://www.instagram.com/uncorkedcorner'>Instagram: @uncorkedcorner </a></p> <p><a href='https://www.instagram.com/iftherouxfits'>Nick, Co-Host: @iftherouxfits </a></p> <p><a href='https://www.instagram.com/biancablogs'>Bianca, Co-Host: @biancablogs </a></p>
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Episode 60 - Balancing Botanicals and Drinking Gin with Farallon Gin
Satang Bojang