Episode 6 - Sarah Masoni the Million-Dollar Palate

Using a combination of art, science, and what The New York Times reports as her “million-dollar palate,” legendary food designer Sarah Masoni has helped companies -- both big and small -- turn their food dreams into reality in her role as Director of Product and Process Development at Oregon State University’s Food Innovation Center. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.