Episode 6: Goan Chonya Doce Recipe | Chana Dal Fudge | Doce De Grão

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15461457.jpg" alt="itunes pic" /><br />Goan Chonya Doce Recipe | Chana Dal Fudge | Doce De Grão: Here is our recipe for the famous chana dal doce which is made in Goa during Christmas, weddings, and special occasions. It is a traditional sweet made from split Bengal grams, grated coconut along with clarified butter and cardamom. This delicious sweet just melt in the mouth and is like fudge, soft and delicate and amazingly delicious. <br>Ingredients: <br>1. Chana Dal / Split Bengal gram<br>2. Clarified butter / Ghee<br>3. Desiccated coconut<br>4. Water<br>5. Sugar<br>6. Cardamom Powder<br><br>#chanadaldoce #fudge #DoceDeGrão #cookingwithsapana<br><br>Check the Quick video version of this recipe- https://youtu.be/_J5U0R9AjVo<br>Written recipe link- https://cookingwithsapana.com/goan-chonya-doce/<br>-----------------------------------------------------------------------------------------------------------------<br><br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us at Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us at Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana<br>-------------------------------------------------------------------------------------------------------------------------