Episode 56: Dr. Alan Goldhamer

<p class="">Dr. Alan Goldhamer is the founder of TrueNorth Health Center, a state-of-the-art facility that provides medical and chiropractic services, psychotherapy and counseling, as well as massage and bodywork. He is also director of the Center's groundbreaking residential health education program. Articulate, inspiring, and energetic, Dr. Goldhamer is one of the most pioneering and dedicated visionaries in health today. </p> <p class="">An outspoken professional who doesn't shy away from a spirited debate, he is deeply committed to helping people stuck in self-destructive cycles reclaim their ability to change their lives. Dr. Goldhamer has supervised the fasts of thousands of patients. Under his guidance, the Center has become one of the premier training facilities for doctors wishing to gain certification in the supervision of therapeutic fasting. </p> <p class="">TrueNorth Health utilizes a nutritional medicine approach based on an exclusively whole-plant-food diet free of added salt, oil, and sugar (SOS). The Center is affiliated with the TrueNorth Health Foundation, whose mission is to expand evidence-based knowledge of how medically supervised, water-only fasting and diet impact human health; train clinicians in the use of these interventions; and share its findings with researchers and the public.</p> <p class="">The Center is the largest facility in the world specializing in medically supervised, water-only fasting and one of the premier training facilities for doctors to gain certification in the supervision of therapeutic fasting.</p> <p class="">You asked for a Specialist in the Food Addiction space who relies exclusively on a whole-plant-based food diet and we heard you. In today’s episode, we bring you the fast-talking Dr. Alan Goldhamer. Along with fruits, vegetables, grains, nuts, and seeds he also advocates for a food plan FREE from added salt, oil, and sugar (SOS) as you will hear him refer to in the interview. </p> <p class="">We thought it was important to discuss the vegan approach to Food