Episode 5 - What's in Your Kitchen

<p>Kay presents a brief overview of What’s In Your Kitchen. Today’s episode covers:</p> <ol> <li>Cooking and preparing healthy meals</li> <li>Selecting healthier cookware</li> <li>Small appliances</li> <li>Alternatives for plastic containers and bottles</li> <li>Cooking utensils, measuring devices, and cutting boards</li> <li>Water</li> <li>What’s in your pantry?</li> <li>The salt debate</li> <li>Spices</li> <li>Environmental Work Group</li> <li>Challenge</li> </ol>