
Episode 5: Saffron
Asampana
86 min•0 plays•0 favorites
Arts & Philosophy
Description
<p>This episode is all about the vibrant and floral spice, Saffron!</p> <p>In this episode we chat with two amazing British Saffron producers - the Cheshire Saffron Company and Norfolk Saffron. </p> <p>Also, we catch up with Persian cook, Rebekah Jones, saffron lover, founder of My Little Persian Kitchen and organiser of Pop-up dining experiences in Shropshire and Cheshire, UK. </p>