Episode 5 - Privateer Rum

<p>Today we welcome Maggie Campbell. Maggie is a President and Head Distiller for Privateer Rum in Ipswich, Massachusetts. In today’s episode Maggie walks us through her story of how she got involved in the spirits industry, what drew her to Ipswich, and what makes rum a distinct spirit.</p> <p> </p> <p>Useful Links:</p> <p>Privateer Rum</p> <p><a href='https://privateerrum.com/'>https://privateerrum.com/</a></p> <p><a href='https://www.instagram.com/privateerrum'>@privateerrum</a></p> <p><a href='https://www.instagram.com/halfpintmaggie'>@halfpintmaggie</a></p> <p> </p> <p>Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! <a href='http://www.uncorkedcorner.com/'>www.uncorkedcorner.com</a></p> <p> </p> <p><a href='https://www.instagram.com/uncorkedcorner'>Instagram: @uncorkedcorner</a></p> <p><a href='https://www.instagram.com/iftherouxfits'>Nick, Co-Host: @iftherouxfits</a></p> <p><a href='https://www.instagram.com/biancablogs'>Bianca, Co-Host: @biancablogs</a></p>