Episode 5 - Potatoes and Planes

<p>In the most entertaining Spinning The Line The Rally Pod yet, the team set about more of the service park’s most incredible stories.</p><p>But in addition to what went on when George Donaldson was flying high over the route for Rally Argentina, you’ll also get the lowdown on world rallying’s finest potato - and mushroom - producers. On the subject of potatoes, we also investigate the WRC’s crisp (chip if you’re listening Stateside) of choice. Predictably, controversy’s not far away...</p><p>Add in some Lancia team manager Ninni Russo, words about the WRC’s much-missed journalistic guru David Williams (and his shoes) and the opportunity to name Colin Clark’s haggis-based (and, according to GD overcooked) recipe and you’ve got the fifth edition of The Rally Pod.&nbsp;</p>